As 2023 draws to a close, we’re here to dish out the details on the year’s exciting new openings, the heartbreaking farewells, and a sneak peek at the culinary ‘comings soons’. Grab your appetite and join us as we explore the restaurant, bars, cafes, and breweries, that have defined Portland’s dining scene in 2023!
Here’s a rundown of the new openings, recent closings, and the recently announced to Portland, Maine for the 2023 year.
Did we miss you? Kindly email us at [email protected].
New Openings
LB Kitchen
The gist: Moving just steps from their former spot at 249 Congress Street (now the new home of Quanto Basta), owners Bryna Gootkind and Chef Lee Farrington spent 2022 renovating LB Kitchen’s new space to include a largerdining room featuring cafe tables, window bar seating, and a wellness focused minimart. Known as a counter-serve cafe for health-centric breakfast, lunch and Sunday brunch dishes, diners can even expect patio and sidewalk seating continued during the warmer months.
The menu: Health focused smoothies, bowls, grains, toasts, slushies, sandwiches, lattes, coffees, cold brew, tea.
LB Kitchen’s wellness-focused minimart includes chocolate, vitamins, juice, wellness shots, and snacks.
The location: 255 Congress Street
Opened: January
Lenora
The gist: Owned and operated by Jen and Rian Wylli, Brian Beattie, Aaron Sanders and Max Toste, (all of whom worked together previously operating Lone Star Taco Bar and Deep Ellum in Boston.), Lenora is the Old Port’s newest neighborhood taco bar. Open daily for cafe-style breakfast, lunch, dinner and even late night, visitors can expect a Mexican street food inspired menu, agave forward cocktails and a lager focused beer program.
The menu: Breakfast tacos, yogurt parfait, baked goods, bodega sandwich, street corn, seafood tacos, tortas, tostadas.
Espresso, cold brew, drip coffee, margaritas, bloody Oaxaca.
The location: 2 Portland Square
Opened: Early February
The Ugly Duckling
The gist: The opening of The Ugly Ducking was a culinary gain for the West End. A bakeshop and luncheonette, The Ugly Duckling was launched by lma Lopez and Damian Sansonetti – the co-owners of Chaval. Suited for grab-&-go, and/or for sit down service at the horseshoe bar, visitors can stop in for coffee, wine, cocktails, brunch, and/or something savory and sweet. An added benefit, The Ugly Duckling is open until later in the evening (7pm) Friday and Saturday.
The menu: Baked goods (pastries influenced by Pastry Chef Ima Lopez’s Venezuelan background), breakfast sandwiches, english muffins, BLT, pastrami on rye, salmon sammy.
Speckled Ax espresso-based drinks, drip coffee, loose leaf tea, Maine Root Kombucha, and daytime cocktails.
The location: 246 Danforth Street
Opened: Early February
Papi
The gist: Launched by the Miranda Group, the minds behind Blyth & Burrows and ViA VECCHiA, Papi is Portland’s go-to for authentic Puerto Rican flair. Pure-unadulterated Puerto Rican joy, Papi is a blend of old San Juan-meets the Old Port. Papi draws inspiration from childhood nostalgia of its founders, Executive Chef Ronnie Medlock and Beverage Director LyAnna Sanabria.
Find the full rundown on Papi in our spotlight.
The menu: Beef empanadas, crab alcapurria, pork mofongo, pinco, sorullo, flan.
The location: 18 Exchange Street
Opened: March
Thai Essan
The gist: Relocating to the former home of Back Bay Grill, Thai Essan owners Ben Boonseng and Siwaporn Roberts reopened the family-owned restaurant this spring. Thai Essan provides an authentic Thai experience with dishes that evoke a home cooked meal. Each of their recipes were crafted by Chef Roberts’ and her mother after numerous years of cooking in local restaurants. Open for lunch, dinner and drinks.
The menu: Thai sausage, crab rangoon, Moo ping, Tom Kha, Khao mun gai, papaya salad, soups, noodles, salads.
The location: 65 Portland Street
Opened: March
Bread & Friends
The gist: The culmination of four friends’ passion for hospitality, food and a good time, Bread and Friends is a brick-and-mortar bakery and cafe. Launched by separate couples Maggie Rubin (operations/business), Jeremy Broucek (culinary), Tanner Rubin (bread), and Jess Rattey (pastry), this Bay Area team settled into their new home in Portland, growing the business initially by selling at local farmers markets back in 2021.
Bread and Friends products are inspired by the seasons and rooted in stories only food can inspire. In addition to a cafe and bakery, Bread and Friends runs brunch in additional to dinner service during the summer.
The menu: French toast, soft scrambled eggs, ricotta and duck prosciutto, breads (sourdough, baguette, focaccia), pastries (croissants, morning buns, ginger knot, cookies).
Coffee, tea, espresso, zero proof drinks, beer, wine, and cocktails.
The location: 505 Fore Street
Opened: Early April
Room for Improvement
The gist: Brought to Portland by Arvid Brown (former bar manager at Crispy Gai) and Nick Coffin, Room For Improvement is a modern day dive/cocktail bar.
Named one of Punch’s 5 Best New Bars in the U.S., Room for Improvement “pairs serious cocktails with a resolutely unserious atmosphere.” Striking the perfect balance between laid-back charm and expert mixology, Room for Improvement has become a late night industry spot for post-work drinks and revelry. Room for Improvement doesn’t take itself too seriously, leaving lots of room for fun (not improvement).
The menu: The beverage menu is a treasure trove of impeccable cocktails suited for all preferences. From classic cocktails like the Gimlet, Spicy Margarita, Negroni, Mojito, and Martinis to inventive creations such as the adventurous and savory drinks from the ‘Salad Bar’ and various shots that pack a punch. If you’re traveling with a group you can try the Scorpion Bowl for a communal drinking experience.
The food menu is limited to playful snacks; cheese puffs served with chopsticks and red snapper hot dogs.
The location: 41 Wharf Street
Opened: April
Coastal Creamery
The gist: When one ice cream shops closes its doors, another ice cream shop scoops up the opportunity to opens theirs! Satisfying the sweet tooth of many, Coastal Creamery was able to keep the torch aflame by moving into Captain Sam’s former space on Commercial Street after their departure in early 2023.
A family-owned business, Coastal Creamery is all about celebrating the flavors of Maine while honoring their commitment to quality ice cream (small batch flavors are crafted in-house).
The menu: Ice cream flavors include classic to unique creations – coffee, chocolate, campfire s’mores, oatmeal cream pie, turtle, mint chip, black raspberry blast.
If you find yourself not quite in the mood for frozen treats, Coastal Creamery also offers treat of a different kind. Their shop is home to some of the best freshly baked cookies. For the best of both worlds, ask for an ice cream sandwich.
The location: 136 Commercial Street
Opened: April
Lecha
The gist: A refreshing blend of bubble tea, decadent treats and an upbeat attitude, Deering Center welcomed its newest gem, Lecha, at the start of the summer. Owner Som Mantasut designed Lecha to be a family-friendly haven, where people of all ages can gather and indulge.
“Lecha”, a clever play on words, seamlessly blends “Leche” (Spanish for milk) and “Cha” (Thai for tea), captures the fusion of milk teas and bubble tea traditions from Asia, all while adding an American twist with decadent custard and ice cream creations.
The menu: Lecha’s bubble tea and soft serve line-up includes a variety of unique flavors. This includes the brown sugar bubble tea, the strawberry chocolate overload, Thai tea soft serve, and an array of mochi flavors such as matcha, vanilla chip, espresso, and strawberry. Alongside a diverse range of bubble teas, Lecha serves both soft and hard serve ice creams, including selections from Gifford’s Ice Cream. The menu extends to include Vietnamese iced coffee and Italian soda.
The location: 502 Stevens Avenue
Opened: June
Khmer Kitchen
The gist: One of two new businesses to open in Monument Square Public Market House, Khmer Kitchen was the first to debut in early summer.
Bringing the vibrant flavors of Cambodia to Portland, Khmer Kitchen operates a counter-service operation from the space on the second floor once occupied by Dila’s Kitchen and Pho Huong. Owner Khanya Mimande offers a diverse array of fresh, delicious, and flavorful dishes, appetizers, and drinks that capture the essence of the Southeast Asian culinary traditions.
The menu: Rotating selection of Southeast Asian dishes. No official menu but daily/weekly specials posted via Facebook.
The location: 28 Monument Square
Opened: June
Little Pig
The gist: A culinary journey blending Maine and Thai flavors, Little Pig opened in early summer. Nestled in Portland’s vibrant West End, Little Pig cooks-up “Thai-ish” cuisine – a fusion of Maine and Thai flavors that embodies the heart and soul of its owners, Michael and Piyathida Macdonnell. Drawing from their rich blend of South East Asian and East Coast backgrounds, the Macdonnells bring a taste of their family’s dinner table to yours.
A takeout operation with online ordering available for lunch and dinner, Little Pig does provides limited outdoor dining during the warmer months.
The menu: Having a deep affection for the vibrant, flavorful dishes that grace the streets of Southeast Asia, the menu is a delightful mix of familiar classics and fresh, exciting ideas that are approachable yet with plenty of flavor. Tom Kha Gai, chive cakes, tofu banh mi, shrimp cracker, sticky rice, moo ping.
The location: 722b Congress Street
Opened: June
Quanto Basta
The gist: From food truck to brick-and-mortar, Quanto Basta opened in the midst of summer, ready to sling pizzas to the people of Portland (Naturally-leavened Pizza Napoletana to be more accurate). For devoted fans of Quanto Basta, the new spot was a highly anticipated development. Owner Betsy English launched the food truck back in August of 2021. Using authentic Italian recipes, English quickly garnered acclaim among the local community.
The menu: Each pizza a testament to the art of pizza-making and the fresh ingredients sourced from Maine farms. Quanto Basta offers a rotating selection. Just one example of the culinary wonders that await includes the Pizza Rossa with tomato, parsley, marjoram, garlic, peperoncini, and evoo. Other recent menu highlights include the Salsiccia, Limona, and the Margherita dí Bufala.
The location: 249 Congress Street
Opened: July
Henry's Public House
The gist: Launched by the Miranda Group, the minds behind Blyth & Burrows, ViA VECCHiA, and Papi, Henry’s Public House opened in the former home of Bull Feeney’s, what was a beloved and iconic Irish pub and tavern.
Defined as a “humble and timeless” American Tavern rooted in Maine history (named after Portland’s own Henry Wadsworth Longfellow) Henry’s features a lunch and dinner menu made up of “hearty rations.” Keeping in line with the Miranda Group’s reputation for an impressive bar program, Henry’s “sturdy spirits” include a glamorous yet approachable selection of thoughtfully crafted cocktails.
Honoring Bull Feeney’s tradition of live music, Henry’s runs live music weekly, including jazz night and DJ sets.
The menu: Scallop crudo, avocado BLT, coconut shrimp, pub burger, wings, fries, steak sliders, mac and cheese.
The location: 375 Fore Street
Opened: July
The Clam Bar
The gist: After a soft launch of the beer garden and food trailer in 2021, The Clam Bar spent months renovating and revamping the kitchen and bar for a grand reveal to the public this summer. Re-introducing the space (previously home to Benny’s Famous Fried Clams), renovations revealed an outdoor oasis complete with a spacious deck, picnic tables, fully licensed bar, draft beer shed (Maine draft beers), beer garden, and an open-air indoor dining option (courtesy of OP Box).
Because the majority of the seating is outdoors, The Clam Bar is a seasonal operation. They will reopen for 2024 in March.
The menu: With two options to dine available on-site, The Clam Bar ran a lunch and dinner service. The menu, a take on seafood shack favorites with an upgraded twist, including lobster rolls, steamers, and oysters.
Royale Lunch Bar made a return to the scene, reopening as a on-site food trailer serving breakfast and lunch sandwiches. Many may remember Royale Lunch Bar from its time in the Old Port at 7 Union Street (now Butcher Burger).
The location: 199 W. Commercial Street
Opened: July
Twirl
The gist: Continuing down the line, Portland’s Public Market House was treated to something sweet mid-summer with the arrival of Twirl.
Turning Twist into Twirl, Twirl is Twist’s rebrand of their soft serve food truck. With the food truck on hiatus as Twirl settles into their new year-round home, you can stop by Monument Square for a selection of Twirl’s amazing soft serve served in unique flavors.
Blended to order right before your very eyes and served with toppings from chocolate drizzle to Japanese rice cracker pearls to a secret salty-sweet crunchy blend called Thundersnow, Twirl’s soft serve is denser and richer than your typical dairy bar soft serve. Made with premium, Maine-made, hard-serve vanilla or chocolate ice cream, Twirl then mixes it in with in their special machines which results in a soft, swirly, and decadent treat.
The menu: Miso Jolly, Coffee Toffee Brickle, Ooooh Fuuudge, Pretty Princess Pink Peppermint Oreo, to name a few.
The location: 28 Monument Square
Opened: July
Bite Into Maine
The gist: While not a new name on the scene, Bite Into Maine opened their first brick-and-mortar in Portland this past summer.
Award-winning and nationally recognized lobster rolls, Bite Into Maine probably doesn’t need further introduction. The team’s new location is a spacious counter-service operation that includes both indoor and outdoor seating, as well as, a takeout window with online ordering available.
The menu: The menu at their new location includes a lot of the items that can be found at their other locations (Scarborough brick-and-mortar, the food truck in Fort Williams Park – the original location launched back in 2011- and the on-site food truck at Allagash Brewing Co). A handful of items exclusive to Bite Into Maine’s Allagash location can be order at their new location. This includes beer brats, potato salad, and pub pretzels with beer cheese. Their new BYOB location also offers sandwiches, a burger option, red hots, lobster bisque and clam chowder.
The location: 31 Diamond Street
Opened: July
The Continental
The gist: This summer, Brighton Avenue added a laid back neighborhood bar/restaurant into the dining mix with the opening of The Continental.
Reminiscent of Irish and English pubs, stepping inside The Continental is like taking a journey across the pond. To complement the pub-like atmosphere and European fare, The Continental boasts a beer selection that includes both local and imported beers, specifically Guiness on draft.
The menu: Scotch Eggs, French Onion Soup, succulent Lamb Lollipops, hearty Bangers and Mashed, classic Fish & Chips and Roasted Cod.
Beer selection includes stouts, pilsners, lagers, kolschs, reds, and Guinness on draft. For those with diverse tastes, a fine selection of wines and a full bar are also available.
The location: 170 Brighton Avenue
Opened: August
Night Mares & Prairie Baking Co.
The gist: Set back from the hubbub of Washington Avenue, Night Mares is a small, neighborhood-oriented cocktail bar that embraces and reflects the vibrant spirit of Portland. Owned by Portland locals, Louis Masi, Elizabeth Rzoska, Devan Marr, and Christian Roadman, all of whom have a wealth of experience in the industry (Masi and Marr both worked at Jing Yan on Munjoy Hill. Roadman with prior experience in the Chicago restaurant scene), Night Mares is a delightful addition to the food and beverage scene.
Sharing space with Nightmares is Prairie Baking Co., a daytime cafe and bakery, a venture co-owned by Elizabeth Rzoska, that began operations in November. Adding an exciting layer into to the mix, Prairie Baking Co. currently is open Saturday mornings.
The menu: Night Mares offers an enticing array of cocktails, including The Thunderbolt (shown) with vodka, cold brew, Caffè, Borghetti, and orange curaçao; alongside a thoughtfully curated selection of local beer, wine, and cider. The snack menu during our visit consisted of spicy nuts, Gougères, and tartines. Sweets at the bar (courtesy of Prairie Baking Co.) included a chocolate chip cookie and an olive oil cake with yuzu lemon curd, vanilla whip cream and blueberries.
The menu at the cafe and bakery will feature a delightful selection of breakfast and light lunch options, including freshly brewed coffee, pastries, quiche, granola and yogurt.
The location: 44 Romasco Lane
Opened: Nightmares in August, Prairie Baking Co. in November
Matcha Mood
The gist: A haven for Matcha enthusiasts, Portland’s matcha lovers now have Matcha Mood to satisfy their matcha cravings. That’s a lot of matcha.
A Matcha wonderland, Matcha Mood is the brainchild of sisters Sarochinee, Phuntira, and Veya Tiparos. And whether you’re in a rush and need a to-go option or prefer to savor your matcha in-house, the cafe offers both. Three seats along the window bar are available on a first-come, first-served basis, for those who want to take a moment to enjoy the matcha creations.
The menu: A diverse menu of matcha-based drinks that cater to every mood and palate. Among the delightful offerings is the Matcha Karameru, a creamy caramel matcha latte adorned with salted caramel cold foam. Other menu highlights include matcha lattes, matcha sparkling beverages, matcha lemonade, coco matcha, matcha strawberry, and more.
In October, Matcha Mood debuted their new menu sensation: The Croffle! A mind-blowing combination of buttery croissant and crispy waffle, diners can choose from 5 different flavors including strawberry, cookies and cream, ham and cheese, matcha white chocolate and banoffee.
The location: 654 Congress Street
Opened: September
When Pigs Fly
The gist: When Pigs Fly, a York-based bakery, opened a retail store in Portland’s West Bayside, which offers freshly baked loaves of quality, artisan breads as well as other baked goods.
Founded by Ron Siegel in 1993, When Pigs Fly has become a beloved name in the world of bread-making. The new retail shop features the full range of the 25+ bread varieties produced at their central bakery in York, Maine.
The menu: While bread is the star of the show, the shop also offers a tempting selection of baked goods, including cookies, muffins, and scones. For those seeking complementary pantry items, you’ll find oils, jams, butter, and other essentials to pair with their breads.
The location: 65 Hanover Street
Opened: October
Porttown Public House
The gist: Porttown Public House & Coffee Bar opened in fall but held a grand opening to celebrate just in early December. Located next to Olive Cafe, Porttown was in the space that used to be Jake’s Tavern. A pub, Porttown boasts a casual atmosphere.
The menu: A traditional pub/bar with beer, pizza and sandwiches on the menu.
The location: 123 Commercial Street
Opened: October
Orange Bike Brewing
The gist: Tucked away in the growing Diamond Street neighborhood of East Bayside, you’ll find the newly opened Orange Bike Brewing Co., Portland’s first 100% dedicated Gluten Free brewery.
OBB is inspired by Founder and CEO Tom Ruff’s own gluten sensitivity. Gluten free for all, Ruff turned his energies full-time toward launching a dedicated gluten-free brewery that would met the needs of those with gluten allergies.
Passionate about the community and giving back, OBBC’s broader mission extends far beyond the confines of their brewery. Pioneering a new standard in sustainable brewing and creating a positive impact that resonates within Maine and beyond, OBB aims to become a symbol of positive change, embracing the triple bottom line – social, environmental, and financial responsibility. In line with the B Corp guidelines and ethos of “using business as a force for good,” their team will be committed to setting a new standard within the craft beer industry.
The menu: A diverse lineup of gluten-free brews, each crafted with care and passion: Belgian Wit (4.6%), a Nitro Oatmeal Stout (5.0%), an ESB (5.6%), an English Pale Ale (4.5%), a New England IPA (5.6%), a Helles Lager (4.5%).
The location: 31 Diamond Street Suite D
Opened: November
Thistle & Grouse
The gist: A modern take on the gastropub, Thistle & Grouse was introduced to Portland in early December.
Farm-to-table offerings, influenced by travels to Scotland, Thistle & Grouse is launched by Chef Bobby Will and Kimberly Kraus, owner and chef of Bar Harbor’s Salt & Steel seasonal restaurant. The dinner menu features a raw bar selection in addition to House Meats, Artisan New England Cheese Boards, small plates, salads, and of course, entrees. such and entrees.
Renovating what was formerly Rivalries Portland, guests can now find a handful of first come, first-served tables featured on the main floor in addition to walk-in bar seating, both of which have a view of the partially open kitchen. The second floor dining space is reserved for reservations. In the summer diners can expect outdoor dining.
The menu: Chilled oysters, pork meatloaf, salmon tartare, fried calamari, duck pot pie, smash burger, and more.
A little bit of everything over at the bar. From local beers, to an extensive cocktail program, ciders and sours, and wines.
The location: 10 Cotton Street
Opened: December
Chocolats Passion
The gist: How sweet it is! Chocolats Passion, a French chocolaterie has expanded and relocated within Portland city limits. The new shop is housed within the former Mercy Hospital building, currently undergoing a comprehensive renovation.
Owner Catherine Wiersema and lead chocolatier Sarah Levine, debuted the brand new and spacious 1100 sq ft area December. This expansion is a significant leap forward, allowing Chocolats Passion to grow their team and ramp up the production of their award-winning chocolates.
Chocolats Passion opened its doors at 189 Brackett Street in 2018, and this exciting move promises even more sweet indulgence for Portland residents and visitors.
The location: 175 Spring Street
Opened: December
Nosh Taco
The gist: Initially reported under the name as Taco A Go Go, Nosh Taco is the Old Port’s newest lunch destination and culinary sensation.
Open for lunch and dinner, Nosh Taco is bringing a laid-back beach vibe to a city scene as part of the $10 million capital improvement investment projected to transform One Canal Plaza into a vibrant hub. Anticipation peaks for the summer reveal of their outdoor patio in Canal Plaza, promising the ideal ambiance for those balmy summer nights.
The menu: A playful selection of tacos (including GF) and tortas – Nosh cheeseburger, veggie, buffalo chicken, and carnitas tacos just to name a few.
Headed to Nosh Tacos for drinks? Margaritas as well as a mojitos, ranch water, and a beer and wine selection.
The location: 5 Canal Plaza
Opened: December
Novel
The gist: A new opening that is one for the books… literally. Portland’s first book bar and cafe, Novel gives Portlanders the chance to simultaneously indulge in a good book and a good drink, all while in public.
Owners Joshua Ames and Nate Donovan did major renovations to turn it into a space for book lovers and community gathering. A two floor experience, Novel’s main floor hosts the bar, bookstore, and cafe, all of which mimics a mansion study where you can read, drink and eat in the ambiance of books. Partnering with Green Hand Bookstore, Novel’s collection offers a diverse range of used books that can be read there or purchased to take home. The lower level (still under construction) will be for music, comedy, poetry and further community gathering.
The menu: Novel roasts their coffee in-house for the freshest experience. This includes coffee, lattes, Americanos, hot tea, espresso shots and more. The full-service bar includes a take on the Espresso Martini as well as other creative choices. If you’re sober curious or completely abstain, Novel has mocktails ready for order.
The location: 643 Congress Street
Opened: December
2023 Closings
Amidst the delicious excitement of culinary discoveries, in 2023 we also bid adieu to some cherished spots that have enriched Portland’s dining tapestry.
As the pages of 2023 turn, we also reflect on the eateries and watering holes that have, sadly, shuttered their doors this year.
Rosemont Market + Wine Bar
Rosemont Market + Wine Bar announced in late December 2022 that the Thompson’s Point location would be closing after the holiday season to “allocate their resources from this location towards their other 7 neighborhood markets.” Rosemont Market & Bakery currently operates three markets in Portland and one in Scarborough, Yarmouth, Falmouth and Cape Elizabeth.
In addition to grab-&-go market items, Rosemont Wine Bar & Market operated as a full-service wine bar offering guests a welcoming neighborhood spot to experience Rosemont’s robust and intentionally curated wine program. The menu featured hand-selected local cheese, scratch-made dips and spreads from the kitchen, specialty cured meats, and fresh baguettes from their bakery.
Closed: January
Rivalries
Opened back in 2002, Rivalries was known as one of Portland’s most popular sports bars for football Sundays, or for a snack before catching a Maine Mariners at the Cross Insurance Arena. Serving the community for over twenty years, Rivalries was unfortunately hit hard by the pandemic in terms of staffing, food costs, and more.
Rivalries’ owners Amy and Lance Meader sold the space (but not the name) to Bobby Will, owner and Chef of Bar Harbor’s Salt & Steel seasonal restaurant. Bobby Will opened their new space, Thistle & Grouse, in November. Rivalries’ Falmouth location remains open.
For more on the story, head to our February feature.
Closed: February
Bull Feeney's
After months of whisperings and wonderings of what lies ahead for Bull Feeney’s, news broke that Bull Feeney’s would be closing for good after 21 years of serving the community with live music, dancing, late nights, Irish pub food and beer, and lots of good times.
Owner Doug Fuss announced their last weekend of business just days after their first St. Patrick’s Day celebration since 2019, which was an annual affair prior to COVID. Bull Feeney’s doors closed Sunday, March 26th, 2023, but not before hosting one last night of live music, dancing, and community.
Closed: March
Ruby's West End
After announcing the closing of their West End location at 64 Pine Street for an announced relocation to a new space at 642 Congress Street, Ruby’s West End owners Matt and Corrinna Stum came back a few weeks later, making the announcement that Ruby’s West End has met its end in Portland.
The original plans called for renovating the former Congress Street space in order to service brunch, lunch and dinner. The Stum’s opened Ruby’s in April of 2021, and in December of 2022 launched Back River Bistro in Wiscasset. Back River Bistro will remain open.
Announcement made: March
Captain Sam's Ice Cream
In a social media statement, Captain Sam’s Ice Cream announced it would be closing its Portland location to move to “other ports.”
A family-owned and operated business, Captain Sam’s offered homemade ice cream in small batches using only the best ingredients from Maine and away. Their recipes reflected their family’s heritage from New England and the Deep South, taking special care in selecting what goes into the ice cream.
Closed: April
Pat's Pizza
Pat’s Pizza announced that its Market Street location would be closing after 14 years in the Old Port. The news came after Portland Council renewed the liquor license for Pat’s Pizza despite police concerns back after a high number of police calls to the location over a 10-month period. A reason for closing was not officially stated.
A lively staple featuring pizza, pasta and sandwiches in casual pub-like environment, many will additionally remember Pat’s Pizza as a place to catch a game with friends, or to dance the night away upstairs in what was known as Pie North.
Closed: April
Petite Jacqueline
After a remarkable 12-year journey in Portland, Owners Michelle and Steve Corry announced that they would be closing the doors to Petite Jacqueline.
While Petite Jacqueline had weathered the storms of COVID-19, they were met with different sets of challenges, which included the rising costs and equipment issues that made it increasingly difficult to sustain the business. Michelle and Steve Corry made the difficult decision to focus on their family, recognizing that they could no longer devote the same level of attention to the restaurant.
Leaving behind a legacy of excellent French cuisine, Petite Jacqueline was not just a restaurant; it was a labor of love, a tribute to Michelle Corry’s grandmother, Jacqueline Derasse. Originally opening its doors in Longfellow Square in 2011 to rave reviews, in 2016, the restaurant moved to its location in the Old Port.
The Corrys opened a new rendition of their Five Fifty-Five restaurant, which was a staple to Portland and closed in 2020. Opening in April of 2022, the restaurant now resides inside The Federal Hotel in Brunswick under the new name 555 north.
Closed: September
The Danforth
Short-lived, yet with a memorable presence, The Danforth announced that it would be closing after just a little over a year of service.
Nestled at 211 Danforth Street, the West End welcomed the new neighborhood restaurant and bar back in the summer of 2022, when it took over the former home of Little Giant. Quickly gaining attention due to its ownership, The Danforth was owned and operated by Gin & Luck, the parent company of the renowned Death & Company with locations in NYC, LA, Charleston, and Denver.
Bringing a fresh dining experience to the area, The Danforth categorized itself as an American restaurant, dedicated to crafting quality cocktails that paid homage to nostalgic classics. Each cocktail was a testament to the art of mixology, designed to evoke a sense of nostalgia while also setting the stage for new and memorable experiences.
The Danforth’s decision to close largely was stated as due to the unfortunate reality that is was “unable to find a path that would sustain the business financially and ensure its future.”
Closed: September
The Maker's Galley
Opening at 5 Commercial Street in November of 2021, Owner of The Maker’s Galley, Rachel Sagiroglu announced that she would be closing the doors to the cafe and retail shop end of summer.
Bringing together local makers and food enthusiasts, The Maker’s Galley was known as Portland’s most unique café, marketplace and event space. The Maker’s Galley was home to Portland’s one-and-only pajama brunch, serving both breakfast and lunch daily, as well as coffee, pastries, grab-n-go sandwiches, boards and salads, plus beer and wine. The latter half of the space was reserved for Maine-made gifts and local art. The Maker’s Galley also was the host of culinary workshops, team building experiences, and private events.
The decision was made due to the increasing difficultly to manage two growing businesses and maintain work life balance, in addition, to the rising costs of maintaining a restaurant and the constant staffing challenges.
Closed: September
The Bar & Bites
The Bar + Bites quietly closed its doors in October, without any public statement or reason given.
Located within the Old Port at 8 Exchange Street, The Bar + Bites was a modern and easygoing taproom with screens for viewing sports, plus burgers, tacos and bar snacks. It often hosted live music, DJ nights, and karaoke.
Closed October
Banded Brewing Co.
In the fall, Banded Brewing Co. made the tough decision to close their Portland taproom, a space they proudly built with their own hands.
Originally founded in Biddeford in 2013, the location at 82 Hanover Street opened in October 2020. The announcement, shared on social media, was filled with gratitude for the support they’ve received from patrons and the local community.
With closing their Portland location, Banded Brewing plans to redirect resources to their home taproom in Biddeford and production brewing operations, positioning themselves for a stronger future filled with sustainability and growth.
Closed: October
Old Port Slice Bar & Ice Bar
The Old Port Slice Bar & Ice Bar, a beloved fixture at 420 Fore Street, ceased operations indefinitely in the fall. This long standing establishment served to patrons daily, remaining open after other bars and restaurants had shut down for the night. Whether one sought a slice of cheesy brick oven pizza after a night on the town or wanted to gather with friends, the Old Port Slice Bar & Ice Bar will undoubtedly be remembered among the Portland community.
Radici
Opening in the height of the pandemic in July of 2020 in Terlingua’s old space, Radici held its last day of service at 52 Washington Avenue in November.
Radici was launched by Randy and Ally Forrester, a husband and wife duo who moved their family from Allentown, New Jersey where they operated Osteria Radici, a James Beard awards semifinalist for Best New Restaurant in 2018. Randy Forrester was also a semifinalist for Best Chef in the Mid-Atlantic in 2019.
Offering naturally-leavened and hand mixed pizza, Radici’s original concept was a sit down pizzeria that was mainly open for dinner. Over the years, operations turned from dine-in service to a breakfast and lunch takeout concept, where diners could still grab pizza in addition to breakfast and lunch sandwiches and specials.
Closed: November
Other Side Deli
Other Side Deli made the announcement in October that it would be closing the deli on Veranda Street effective immediately.
Owners Peter and Jessica Sueltenfus expressed that while it has been a great journey and making the decision was extremely difficult, they were faced with many struggles this past year, and in order to continue to put their best foot forward they needed to channel all of their energy into Other Side Diner, which will remain open at its location at 500 Washington Avenue. With the closure of Other Side Deli, Other Side Diner has expanded hours and is able to offer more breakfast to go options as well as some of their customer’s favorite sandwiches from Other Side Deli.
Other Side Deli has been a part of the East Deering community for the past 9 years. Other Side Deli opened in 2015.
Closed: October
The Snug Pub
Built from the keg room up in the fall of 2006 by Owner Margaret Lyons, The Snug Pub was lovingly known as an “Irish-ish” pub that was “not for the squeamish.
After almost two decades serving the community, Lyons made the shocking announcement that The Snug Pug would be closing. In the closing announcement, Lyons indicated that she “crossed the path of three lovely people with notions of their own. They have a new vision, but I have the utmost faith that you’ll love what they get up to!”
A few days later it was announced that a new sports bar called Jerome’s would take over the space.
Closed: November
Cabana
Cabana made the unexpected announcement that it would be closing end of the year. Opening in August of 2022, Cabana was open for only a little over a year.
In the recent years, Portland has experienced a welcomed influx of Latin American restaurants and bars, with Cabana being one of the notable firsts. Renovating the space at 111 Middle Street, formerly occupied by Piccolo, Cabana’s bright orange exterior is just an obvious glimpse at the inviting environemnt that Cabana created. A late night cocktail bar that offered tapas and warm hospitality, Cabana was opened by Owner René Emilio Peña—who also operates La Bodega Latina on Congress Street. He moved to Portland over a decade ago from Miami.
In a statement via socal media, the reason behind Cabana’s closure is due to unforeseen family health issues.
The message was ended with a hopeful tone stating, “he (René) will be passing his ownership to somebody else…”
Closed: Last day December 30th
Citrus
What is known as Portland’s premier dance night club and lounge, Citrus, has announced its pending closure. They will be throwing one last hurrah New Year’s Eve weekend before they close.
Owner Mark Ohlson announced in early 2021 that he’d be closing MJ’s Wine Bar and launching Citrus. Citrus opened in July of that same year. They hosted a regular rotation of some of New England’s best DJS.
Closed: Last weekend is New Year’s Eve
Coming Soon
While it may seem that Portland has had hard year of heartbreaking closures, there’s hope upon the horizon. The excitement continues to build for these upcoming establishments…
Here’s a brief look at bars, restaurants, distilleries, breweries, etc., that are coming soon to Portland, Maine
Rebel Cheesesteaks
Rebel Cheesesteaks Owner Peter Murphy will be opening a bar called Rebel Munchies & Libations at 649 Congress Street in Portland.
Originating as a food cart with pop-ups at Howie’s Pub and Portland Zoo, this new venture will include an expansion on the current Rebel Cheesteaks menu and will include a full bar.
While no opening date has been given, the social media handles indicate that Rebel Munchies is hiring. Always a good sign!
Portland Distilling Company
As reported back in February, Portland Distilling Company will be opening at 135 Walton Street, in the Woodfords neighborhood.
Creative Directors of Exchange Street’s Blyth & Burrows, Caleb Landry and Adam “Couch” Sousa, have partnered with CFO Matt Brown to bring a new line of fine liquors that will ship across the entire state of Maine. Landry and Sousa are planning on rolling out a cocktail gin to start, with more recipes to come down the road.
Portland Distilling Company will be a production-only location but will offer special seating for private tours and tastings.
Their first product, Goldie’s Cocktail Gin is created in a classic London dry style. Goldie’s is PDC’s tribute to the timeless tradition of gin distilling, crafted with a contemporary touch.
For the full story, head to our rundown.
Angor Wine Bar
Portland’s wine enthusiasts are in for a futuristic treat with Angoor Wine Bar, which will open at 120 Fore Street. This innovative wine bar promises a unique concept – self-pour wines.
Patrons will have the delightful opportunity to browse and select from a rotating selection of different wines. Guests can sample these wines at their own pace, with pour options of 2, 4, or 6 ounces, allowing for a personalized tasting experience.
While well-known wine-producing regions like California and South Africa will be represented at Angoor Wine Bar, the true charm lies in the diverse selection from all over the world. From India and Puerto Rico to South America, Angoor will showcase wines from regions less explored, making it a destination for both the wine novice and the connoisseur. The bar will also offer local craft beer and cocktails for a well-rounded beverage experience. To complement the diverse wine offerings, Angoor has partnered with local businesses to curate a multicultural menu of appetizers.
The name “Angoor” is derived from the Indian word for grape, paying homage to co-founder Sangeeta Nasiff’s rich heritage. Meanwhile, the red, white, and blue in the logo holds a deeper meaning, representing the colors of the Puerto Rican flag and drawing inspiration from co-founder Rafael Dones’ background. This fusion of cultures and influences is at the heart of Angoor’s identity.
No opening date has been announced, but Angoor Wine Bar did give a sneak peek via social media.
For more information on Angoor Wine Bar, check out Portland Old Port’s original write-up published in June 2023.
Cantina Calafia
Over at the former Bonobo pizza, which closed summer 2022, owners Dominique Gonzalez and Justin Grey have been working hard to renovate and reopen their new restaurant venture in Bonobo’s place, Cantina Calafia.
Cantina Calafia will be a reflection of Gonzalez’s family roots – father was from Guadalajara and her mother was the daughter of Mexican immigrant and lived in Santa Barbara.
While no opening date has been announced (social media states early 2024), Cantina Calafia opened their takeout window in early October for a taste of what’s to come. The window is closed for the season while renovations resume.
Double Great Coffee
When one door closes another door opens. Last winter Portland Old Port reported that Munjoy Hill’s staple cafe, Hilltop Coffee would be closing its doors at 100 Congress Street.
In replacement, Double Great Coffee will pick up where Hilltop Coffee left off, becoming the new neighborhood hangout and cafe. Focusing on American and European coffee, Double Great Coffee will operate as an espresso bar, tonic bar and a cafe serving wellness drinks.
Double Great Coffee will be opening January 7th, 2024. They will be open 7 days a week from 6:30 AM – 2:00 PM.
Soul Food Paradise
With an original location in the Maine Mall, owner Martin Beavers announced that Soul Food Paradise will be relocating to Portland at 24 Preble Street, the former home of Arcadia National Bar. Since then, Beavers has created a GoFundMe to help raise money for the rest of the build out.
Beavers is hoping to pull off the opening of the downtown location in order to showcase Soul Food Paradise’s diversity and growth, especially as the only African American soul food restaurant in Cumberland County.
The expansive new location will feature a seating area and bar, and will be family-friendly with an emphasis on fun and personality. As stated on Instagram, “we want to bring our personality out and bring more people together also show more of the African American culture.” The menu will feature additional soul food classics.
Oun Lido's
Vien Dobui and Jessica Sheahan, the creative minds behind Cong Tu Bot, have secured the former Pat’s Pizza location at 30 Market Street to open their second restaurant, Oun Lido’s.
This new venture is set to redefine communal and family-style dining while celebrating the flavors of Asia. The dining room on the second floor will feature a mix of bar seating, booths, and tables for easy sharing of dishes among friends and family. The ground floor will feature a checkout counter that will streamline take-out orders, ensuring a seamless experience for those looking to enjoy Lido’s 2 from the comfort of their own homes.
No official opening date has been announced, but a November 16th social media post states the following: “Hullo! Sooooo at the beginning of Nov we *thought* we were on track to open the counter by the end of the month. Then last week we hit a surprise roadblock that suddenly adds another 3-6 months to our opening timeline…”
Since then, the Oun Lido’s team has been giving a sneak peek of what’s to come by hosting various pop-ups at Cong Tu Bot and The Jewel Box.
Freedom's Edge Cider
Crafting cider magic in East Bayside, Freedom’s Edge Cider Co. is set to open a tasting room in East Bayside at 31 Diamond Street.
Co-owners Andrew Kaplan and Ned Ervin are creating a welcoming space for cider enthusiasts and any cider newcomers. The tasting room will boast both indoor seating with additional outdoor seating available during the summer months.
Committed to crafting premium barrel-aged ciders, a significant portion of the Diamond Street location will be dedicated to barrel aging and bottle conditioning for their limited release ciders. This expansion aims to elevate their already impressive lineup of offerings.
No announcement date made yet, but soon!
The Greeks of Peaks
The Greeks of Peaks food truck have leased the space at 91 Anderson Street, the former home of Full Turn and Baharat. The new Greek taverna/ restaurant will serve Greek family recipes with a modern twist.
This new venture will hopefully allow for the current food truck to stay put on Peaks Island permanently.
In a statement made via social media, “This incredible location in East Bayside is exactly what we were looking for. It will be comfortable and warm, serve delicious home style greek food, and be in the center of our community here in Portland, while being very close to the Ferry!”
The team will share more as they finalize the details in the coming months. Hoping for spring 2024 opening.
Argenta Brewing Co.
In November, it was announced that Argenta Brewing Co., “Portland’s Lager Saloon”, would be opening in the former Banded Brewing Co. location on Hanover Street in West Bayside. Argenta Brewing Co. hopes to launch in the spring of 2024 with a line-up of lager-style beers.
From Argenta Brewing Co.’s website: “Ryan Dunlap, owner and operator, is originally from Nevada where the word, Argenta, first inspired him. Argenta was a silver mine in the 1860’s but quickly crumbled and now sits as one of the hundreds of ghost towns in the state. This silver mine was the namesake of Ryan’s college dorm, and thus a beer company was born.”
Bar Publica
While Argenta Brewing Co. continues to builds out their new space on Hanover Street, they will be joined by their new neighbors Bar Publica who will also be opening in that strip. Bar Publica will be operating the space formely occupied by The Yard, between Wilson County Barbecue and the upcoming Argentina Brewing.
It’s been reported that Bar Republica will serve Latin American-inspired small plates, in addition to classic and house specialty cocktails. In an exciting development, Bar Publica has plans to utilize the rooftop space previously built out, but never opened, by The Yard.
The team behind Bar Publica is Wilson County co-owner Spencer Brantley, David Kelley and Ciaran Sheenhan, founders of Ri Ra.
Sacred Profane Brewing Co.
Sacred Profane Co. has leased the former Stroudwater Distilling Co. space over in Thompson’s Point where they plan to open a second brewery and tasting room in 2024.
Based out of Biddeford, Sacred Profane opened their current location in 2022, specializing in light and dark Czech-style lagers.
Another Round Maine
In 2024, Portland will gain its first board game cafe and bar. Opening at 547 Congress Street, Another Round Maine, will reside between Nosh Kitchen Bar and Regards in downtown Portland.
More to come as this space develops but Another Round Maine is being launched by Owner Harry Sultan. The laid back space will have something for just about everyone. The cafe will feature space for groups/pairs or solo gamers to play, in addition to bar seating. The menu will feature order coffee, local beer on tap, wine, and selection of cocktails, and N/A options.
Jerome's Sports Bar
Not too much is known about the upcoming “neighborhood alternative sports pub”, Jerome’s. Moving into the space recently vacated by The Snug Pug at 223 Congress Street, Jerome’s Sports Bar is ownered by Sasha Salzberg, Evan Carroll, and Ian Daly.
