The restaurant combines the glamour of 1950s Monte Carlo with the bold flavors of historic Hong Kong, creating a lively and elegant dining destination. Lucky Cheetah is brought to you by Portland natives and owners of Bird & Co, Wills Dowd and Jared Dinsmore.
The menu consists of dishes such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb, Sichuan Cucumbers, Char Siu Bao, and more. The bar program features reimagined classics – with unique spice combinations and Asian-produced liquors. They also have a deep wine and champagne list to compliment the menu.
