When:
March 9, 2025 @ 11:00 am – 12:30 pm
America/New York Timezone
2025-03-09T11:00:00-04:00
2025-03-09T12:30:00-04:00
Where:
1 Diamond St, Portland, ME 04101-2515, United States
1 Diamond St
Portland, ME 04101
USA
1 Diamond St
Portland, ME 04101
USA
Cost:
$
Contact:
Coffee by Design
We’re headed to Portland for Maine Restaurant Week! On Sunday, March 9th, we’ll be bringing our flagship Flavors of Maine 101 program to life at Coffee By Design’s Diamond Street location. Meet with a selection of our partner producers, sample their products and learn how their work fits into the broader story of Maine food.
The featured vendors at this event will be:
Maine Grains
Maine Gravy
Fairwinds Farm
Knead & Nosh
Ocean’s Balance, Inc
Oaklands Farm
Nor’Easter Oyster Co.
Coffee By Design
Plus, a sweet treat for all attendees from Maine Needham Company!
Maine GrainsMaine GravyFairwinds FarmKnead & NoshOcean’s Balance, IncOaklands FarmNor’Easter Oyster Co.Coffee By DesignPlus, a sweet treat for all attendees from Maine Needham Company!This event is part of Coffee By Design’s partnership with Maine Restaurant Week and is in support of Maine Food & Beverage Education Center – a portion of ticket sales will be donated to support our mission
Attendees will also be able to make purchases directly from the vendors – take the flavors of Maine home with you! – and learn about Coffee By Design’s roasting process.
Attendees will also be able to make purchases directly from the vendors – take the flavors of Maine home with you! – and learn about Coffee By Design’s roasting process.
This is a ticketed event and advanced registration is required! Tickets to this event are $35 and are available at coffeebydesign.ticketspice.com/flavors-of-maine
Coffee By Design is also hosting a second event for the true coffee aficionado! A special cupping will be held from 1-2:30 pm, also on Sunday, March 9th. Tasters will cup a curated sampling of coffees from a range of coffee countries focusing on emerging regions and new models of support which demonstrate the significance of an impactful relationship with producers. Highlighting the key elements in identifying and building relationships which enable coffee farmers to thrive not just survive ensuring the legacy of the family farm around the world. Spaces are limited and tickets are sold separately!