93 Washington Ave Unit 5
Portland, ME 04101
USA
Join Sarrah Owens at Onggi on 7/31 for GOOD NEWS, a fermentation dinner!!! We are ecstatic to be hosting our friend and mentor, Sarah Owens, for this dinner event! You can reserve your spot at the link in our bio. A portion of proceeds will go to @abortionfunds. Can’t wait!!
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Please join James Beard award-winning author Sarah Owens and team Onggi for a generous mezze-style multi-course dinner, choice of one fermented beverage, and dessert featuring cultivated and wild seasonal foods!
Sarah will be sourcing, foraging, and fermenting ingredients this month on the East Coast to pair with components inspired by Northern California where she now calls home. The meal will be an experience of Mediterranean-inspired flavors that will leave you encouraged to celebrate pleasure and communion with others: some good news we can all use.
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Sarah Owens (she/her/they) is a horticulturist and celebrated James Beard award-winning cookbook author who specializes in fermentation and sourdough baking. Her work seeks the intersection between the natural world and the most celebrated aspects of living. Sarah believes that food is a powerful medium for storytelling that can anchor a community in shared experiences and traditions.
After working as the curator of roses at the Brooklyn Botanic Garden and baking professionally for over a decade in Brooklyn and Queens, she now lives in Sonoma County California where she writes, bakes, and defends her small backyard garden from marauding deer and cheeky gophers.
Sarah’s recipes and whole grain baking workshops can be found on her Patreon platform and website www.ritualfinefoods.com.