Portland’s food scene is about to get even more exciting with the arrival of Barry Larry’s new food truck. This long-time chef, with a contagious energy, wealth of experience and a passion for fusion flavors, is set to captivate taste buds throughout the city.
Barry Larry’s culinary journey began as a busboy at 14 and eventually led him to become a skilled hibachi chef at Fuji now N to Tail. During his college years, he impressed fellow students with his mouthwatering dishes, selling food in the dorms and creating a buzz on St. Joe’s campus.
Barry Larry’s talent gained recognition through successful catering events and Pop-ups, where people raved about his exceptional cuisine. His legendary fried rice became a fan favorite, prompting him to partner with his former hibachi roots N to Tail, to expand his reach.
Driven by a desire to be his own boss and follow his passion, Barry Larry decided to venture into the food truck industry. Inspired by an enthusiastic response during a festival, he knew it was the perfect opportunity to showcase his Asian fusion creations and bring his culinary expertise to a broader audience.
Barry Larry, aka the “Fried Rice King,” specializes in Asian fusion cuisine. He has curated a menu featuring Cambodian beef skewers, Korean corn dogs, lobster fried rice, and more.
Launching this weekend, Barry Larry’s food truck will be at Après, 148 Anderson St, Portland Sunday June 11th from 12:00pm-5:00pm. Come check him out!
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