Join us for a guided tasting featuring six Cellardoor wines paired with five cheeses from the Portland Board.
Join us in our Old Port Tasting Room for a guided tasting featuring six Cellardoor wines paired with five cheeses from The Portland Board. Each session starts with a pour of our Estate Blanc de Blancs, followed by a tasting highlighting how various cheeses and wines complement each other.
Dates: February 15th, & 22nd
⏰ Time: 3:00 – 4:00 PM
️ Tickets: $40 per person
Walk-ins are welcome as space allows, but advance tickets are encouraged.