Rosemont Market & Bakery was born in 2005, from parents with long and varied experience in the world of food. Co-owners Scott Anderson and John Naylor worked together at the beloved Portland Greengrocer for ten years. Before that, Scott cooked at Back Bay Grill, after years cooking in France and Switzerland. John cut his teeth in the food world buying and cutting fish, eventually opening the Grouper Cafe, a restaurant he co-owned in Mt. Kisco, New York.
Rosemont began as one cozy store on Brighton Avenue. In the early days, we were five people. Today we employ more than 75 people. We have a 24/7 bakery and kitchen, five markets in neighborhoods in Portland and Yarmouth, and a warehouse which distributes to our markets and wholesales to restaurants. We also have a delivery service to the islands of Casco Bay and an events-planning wing.
We are committed to growing intelligently while retaining the feel of those smaller, simpler days. We think we’re doing pretty well with that.
