Maine Lobster Week has officially kicked off, offering a chance to indulge in the state’s iconic seafood, while Honey Week continues to sweeten the menu at UNION in The Press Hotel with all things bee-inspired. Plus, Papi is celebrating Hispanic Heritage Month, and fall events are popping up all over Portland, bringing cozy seasonal vibes to the mix. There’s plenty to dive into this week—let’s dig in!
Here’s the rundown of the latest culinary news in Portland, Maine!
Anything from recent closings, openings, and headliners:
Fun for the modern day foodie! Events, happenings, tastings, pop-ups, parties and more!
Après will be hosting their annual Apple Tasting on Thursday, October 10th from 4pm – 7pm. They’ll have bushels of heirloom, orchard exclusive, and house preferred local fruits on display for tasting with guidance from their passionate team, including the cidermakers ready to talk shop, apples, apple growing and apple harvesting.
Did we miss something? Have something exciting on the horizon for us to share? Shoot us an email at info@portlandoldport.com